Many of my new clients ask me “where can I get the best shrimp and grits?” or “where can I eat some good Southern cooking?” That’s easy, Page’s Okra Grill located at 302 Coleman Blvd. in Mount Pleasant is the place to go for breakfast, lunch and dinner!
Their motto is “local food for local folks” and that says it all. And it is busy all the time! Southern Living Magazine voted them #1 Shrimp and Grits but they do everything right over there. Tony Page is the owner and a great guy who keeps this family joint hopping thanks to his daughters Ashleigh and Courtney. You can’t go wrong ordering anything but whatever you do, save room for some delicious decadent desserts.
Here is the link to the restaurant (http://www.pagesokragrill.com/) and they do some great catering and can also host your special events so give Tony a call and tell him “Meg sent ya!”